Tearoom logoQueen's Parlour Tearoom Menu

Miramont Castle Teas

Crème Tea - A pot of  tea chosen from our extensive Tea Menu. Two freshly baked scones.
   
Princess/Prince Tea - Served in four courses:  This tea is designed to be served alongside the adult teas, and is created for a child's palate and appetite.
 
Light Victorian Tea - Served in three courses: Freshly baked scone served with castle made toppings; Assortment of four tea sandwiches; and a tray of four fresh castle baked desserts. A single flavor of tea accompanies the Light Victorian Tea.
 
High Tea - Served in four courses: A freshly baked scone and three castle-made toppings; Seasonal array of fruit; Assortment of four tea sandwiches; and a tray of  four castle baked desserts. Two flavors of tea accompanies the High Tea.

Fresh Baked Scone

Served with homemade Devonshire cream, butter infused with  fresh herbs to compliment the flavor of your scone and jam.
Call for prices on tea packages and lunches.

Salad

Lady Miramont - Fresh seasonal mixed greens, fruit, cheese, and nuts.
Dressings - Homemade Ranch, Montcalm Berry or Balsamic Vinaigrette, Cesar, or Blue Cheese Crumbles

Soup du Jour

House made soup prepared fresh daily. Ask your server for details
Served by the Cup or a Bowl.

Lunches

Duchess of Bedford - Four open face tea sandwiches du jour
Sister Dindon duBrie - The classic pairing of pear and brie bring this hot turkey sandwich to savory heights.
Mother Mary Baptiste - BLT - Apple wood Bacon, ham, white cheddar, lettuce and tomato served with pesto mayonnaise.
Madame Francolon - Reuben - Our variation on the Reuben is an original! Pastrami, Swiss, Sauerkraut, Thousand Island Dressing served on Marble Rye.
Gillis Brothers - The Queen's homemade creation of chicken salad made with chicken breast and an array of delectable additions served on choice of bread.
*All lunches served with soup du jour or salad.
*There is a $2.50 up charge for gluten free bread requests.

Desserts

Our Tearoom creations are prepared for you by Miramont Castle's Culinary Arts Team.
Cheesecake
Queen's Medley - An array of four different tea desserts
Bread Pudding - Served with berry and Irish Whiskey sauces
Ice Cream Sundae - Toppings: Carmel, Chocolate or Strawberry

Children's Menu

12 & Under
Includes Drink & Fruit Cup
Farm Fowl Nuggets
Oinks Under Cover
Goober Pate with Sweetened Mashed Berries
Seared Milk Curd Sandwiches

Children's beverages

Lemonade
Milk
Apple Juice
Ice Tea
Soda

Drinks

Soft Drink
Iced Tea (Regular, Raspberry, Mango Tango)
Hot Coffee
Miramont Castle Fresh Lemonade (made with Manitou's natural spring water)
Pot of tea ( see our Tea Menu for our 21 choices of loose leaf teas)
 * Our culinary team creates and prepares for you, fresh cuisine daily. To get more information on what is served with the High Tea and the Light Victorian Tea, pricing, or to make a reservation, please call 719-685-1011 or 719-884-4109

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