Queen's Parlour Tearoom Menu
Miramont Castle Teas
Crème Tea - A pot of tea chosen from our extensive Tea Menu. Two freshly baked scones.
Princess/Prince Tea - Served in four courses: This tea is designed to be served alongside the adult teas, and is created for a child's palate and appetite.
Light Victorian Tea - Served in three courses: Freshly baked scone served with castle made toppings; Assortment of four tea sandwiches; and a tray of four fresh castle baked desserts. A single flavor of tea accompanies the Light Victorian Tea.
High Tea - Served in four courses: A freshly baked scone and three castle-made toppings; Seasonal array of fruit; Assortment of four tea sandwiches; and a tray of four castle baked desserts. Two flavors of tea accompanies the High Tea.
Fresh Baked Scone
Served with homemade Devonshire cream, butter infused with fresh herbs to compliment the flavor of your scone and jam.
Call for prices on tea packages and lunches.
Lady Miramont - Fresh seasonal mixed greens, fruit, cheese, and nuts.
Dressings - Homemade Ranch, Montcalm Berry or Balsamic Vinaigrette, Cesar, or Blue Cheese Crumbles
Soup du Jour
House made soup prepared fresh daily. Ask your server for details
Served by the Cup or a Bowl.
Duchess of Bedford - Four open face tea sandwiches du jour
Sister Dindon duBrie - The classic pairing of pear and brie bring this hot turkey sandwich to savory heights.
Mother Mary Baptiste - BLT - Apple wood Bacon, ham, white cheddar, lettuce and tomato served with pesto mayonnaise.
Madame Francolon - Reuben - Our variation on the Reuben is an original! Pastrami, Swiss, Sauerkraut, Thousand Island Dressing served on Marble Rye.
Gillis Brothers - The Queen's homemade creation of chicken salad made with chicken breast and an array of delectable additions served on choice of bread.
*All lunches served with soup du jour or salad.
*There is a $2.50 up charge for gluten free bread requests.
Our Tearoom creations are prepared for you by Miramont Castle's Culinary Arts Team.
Queen's Medley - An array of four different tea desserts
Bread Pudding - Served with berry and Irish Whiskey sauces
Ice Cream Sundae - Toppings: Carmel, Chocolate or Strawberry
12 & Under
Includes Drink & Fruit Cup
Farm Fowl Nuggets
Oinks Under Cover
Goober Pate with Sweetened Mashed Berries
Seared Milk Curd Sandwiches
Iced Tea (Regular, Raspberry, Mango Tango)
Miramont Castle Fresh Lemonade (made with Manitou's natural spring water)
Pot of tea ( see our Tea Menu for our 21 choices of loose leaf teas)
* Our culinary team creates and prepares for you, fresh cuisine daily. To get more information on what is served with the High Tea and the Light Victorian Tea, pricing, or to make a reservation, please call 719-685-1011 or 719-884-4109.
An opportunity to discover culinary taste treats popular in the 1890's awaits the visitor to the Queen's Parlour Tearoom, located in the area of the Castle which was originally occupied by the greenhouse and later an open terrace, but now is a glass-enclosed room with a spectacular view, free from the whims of Colorado mountain weather changes.
When the Tearoom was in the planning stages, Victorian menus from regional hotels were studied and authentic recipes were collected. From this research of 1890's culinary arts, the Tea Room's original menus were created, and have been further developed over the years.
All Teas are by advance reservation only, with a credit card. Enjoy a self-guided tour of the Castle for a reduced price, when in conjunction with Tea.
Tearoom Hours and Reservations
Open Year Round....
Fall/Winter hours: Labor Day through Memorial day - Open Tuesday through Sunday: 11:00 a.m. - 3:00 p.m. serving High Tea, Light Victorian Tea and Lunch.
Spring/Summer hours: Open 7 days a week 11:00 a.m. - 3:00 p.m. Serving High Tea, Light Victorian Tea and Lunch.
Reservations are required for High Tea and Light Victorian Tea, and must be placed 24-hours in advance. Reservations are guaranteed by credit card. Cancellations made less than 24-hours prior to your tea will be charged. "No shows" will also be charged the full amount.
Reservations are strongly recommended for Lunch, secured with a credit card. Lunch reservations may be cancelled without penalty up to 90 minutes prior to the reserved time. This allows us to offer the table to those on our wait list. "No shows" or cancellations without adequate notice will be levied a $10 fee per person. Walk-ins are welcome, if space is available.
Private parties such as, bridal showers, birthdays, group luncheons, holiday gatherings, etc. are available by advance reservation only. Please call 719-884-4109 for availability or to make your reservation.
The Queen’s Parlour Tearoom Gluten Free Menu includes; Gluten free scones, tea sandwiches, and desserts as well a wide selection of Gluten Free Teas. However, we are not a gluten free kitchen and are not set up for serious conditions such as, Celiac Disease. Gluten may be in the final product from cross-contact with other products or ingredients during preparation.
We do require advance notice for gluten free options and any specialized dietary requests. There is an $8.00 surcharge.